It’s time again for another Mackie’s recipe. It feels like it’s been a while since I last posted one. This one is lovely for meringue-lovers like myself.
posted by Mackie’s of Scotland
Serves 4, Cooking Time 6 minutes
- 1 x sponge cake
- Strawberry Puree
- 1lb sliced strawberries (reserve 4 to garnish
- 4 Egg Whites
- 8oz Caster Sugar
- Mackies Strawberry & Cream Ice Cream
- Mackies Traditional Ice Cream
Cut the ice cream into 1 inch squares., Onto a sheet of foil, alternate the ice cream cubes to make a 3D rectangle. This should be 3 cubes wide and high and 8 cubes in length. Completely cover in foil and place in freezer.. Whip egg whites, add half the sugar and whip until glossy and forms soft peaks. Fold in the remainder of the sugar. Cut the sponge into rectangle of 4 inch x10 inch, pour on a layer of puree, on top of this add a layer of sliced strawberries. Finally, place the ice cream tartan on top. Cover the whole dessert with meringue, ensuring it is completed coated. Bake in an oven at 400f for 6 minutes until the meringue is lightly browned.